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Isfahan University of Medical Sciences
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| Material Type
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Latin Book
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| Record Number
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104389
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| Doc. No
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CD2065
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| Language of Document
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English
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| Laguage of Original Work
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English
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| Title & Author
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Bioactive food as dietary interventions for liver and gastrointestinal disease /edited by Ronald Ross Watson and Victor R. Preedy.
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| Edition Statement
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1st ed.
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| Publication Statement
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Boston :Elsevier,2013.
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| Series Statement
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Bioactive foods in chronic disease states
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| Page. NO
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1 computer optical disk (4 3/4 in.(xxvi, 774 p. )ill. (some col.) ;24 cm.
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| ISBN
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9780123977649 (e-book)
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0123977649 (e-book)
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9780123971548
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Abstract
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"Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to liver dysfunction include both physical signs and symptoms of abnormal absorption of fat, changes in blood sugar, and altered metabolism. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides evidence that foods and their compounds can modify some liver and gastrointestinal diseases."
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| Subject
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Liver Diseases-- diet therapy
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Gastrointestinal Diseases-- diet therapy
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Functional Food
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Nutrition Therapy
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Nutritional Physiological Phenomena
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| Class Number
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WI700
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| Book number
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B651 2013
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| Added Entry
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Watson, Ronald R., (Ronald Ross)
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Preedy, Victor R.
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| Parallel Title
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Liver and gastrointestinal disease
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