Bioactive food as dietary interventions for liver and gastrointestinal disease /

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" Bioactive food as dietary interventions for liver and gastrointestinal disease / "
edited by Ronald Ross Watson and Victor R. Preedy.

center	:	Isfahan University of Medical Sciences
Material Type	:	Latin Book
Record Number	:	104389
Doc. No	:	CD2065
Language of Document	:	English
Laguage of Original Work	:	English
Title & Author	:	Bioactive food as dietary interventions for liver and gastrointestinal disease /\ edited by Ronald Ross Watson and Victor R. Preedy.
Edition Statement	:	1st ed.
Publication Statement	:	Boston :: Elsevier,, 2013.
Series Statement	:	Bioactive foods in chronic disease states
Page. NO	:	1 computer optical disk (4 3/4 in.(xxvi, 774 p. ): ill. (some col.) ;; 24 cm.
ISBN	:	9780123977649 (e-book)
	:	: 0123977649 (e-book)
	:	: 9780123971548
Bibliographies/Indexes	:	Includes bibliographical references and index.
Abstract	:	"Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to liver dysfunction include both physical signs and symptoms of abnormal absorption of fat, changes in blood sugar, and altered metabolism. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides evidence that foods and their compounds can modify some liver and gastrointestinal diseases."
Subject	:	Liver Diseases-- diet therapy
Subject	:	Gastrointestinal Diseases-- diet therapy
Subject	:	Functional Food
Subject	:	Nutrition Therapy
Subject	:	Nutritional Physiological Phenomena
Class Number	:	‭WI700‬
Book number	:	B651 2013
Added Entry	:	Watson, Ronald R., (Ronald Ross)
	:	Preedy, Victor R.
Parallel Title	:	Liver and gastrointestinal disease