This page uses JavaScript and requires a JavaScript enabled browser.Your browser is not JavaScript enabled.
دانشگاه علوم پزشکی اصفهان
منو
درگاههای جستجو
مدارک
جستجوی پیشرفته
مرور
جستجو در سایر کتابخانه ها
مستندات
جستجوی پیشرفته
مرور
منابع دیجیتال
تمام متن
اصطلاحنامه
پرسش و پاسخ
سوالات متداول
پرسش از کتابدار
پیگیری پرسش
ورود
ثبت نام
راهنما
خطا
رکورد قبلی
رکورد بعدی
"
Nutritional assessment /
"
Robert D. Lee, David C. Nieman.
center
:
Isfahan University of Medical Sciences
Material Type
:
Latin Book
Record Number
:
109199
Doc. No
:
38193
Language of Document
:
English
Laguage of Original Work
:
English
Main Entry
:
Lee, Robert D.,1952-
Title & Author
:
Nutritional assessment /\ Robert D. Lee, David C. Nieman.
Edition Statement
:
6th ed.
Publication Statement
:
New York, NY :: McGraw-Hill,, c2013.
Page. NO
:
xii, 500 p. :: ill. ;; 28 cm.
ISBN
:
9780078021336 (spiral bound : acid-free paper)
:
: 0078021332 (spiral bound : acid-free paper)
Notes
:
Machine generated contents note: 1 Introduction to Nutritional Assessment2 Standards for Nutrient Intake3 Measuring Diet4 National Dietary and Nutrition Surveys5 Computerized Dietary Analysis Systems6 Anthropometry7 Assessment of the Hospitalized Patient8 Nutritional Assessment in Disease Prevention9 Biochemical Assessment of Nutritional Status10 Clinical Assessment of Nutritional Status11 Counseling Theory and TechniqueAppendix A. Nutrition Assessment and Monitoring and Evaluation TerminologyAppendix B. Nutrition Diagnostic TerminologyAppendix C. Nutrition Intervention TerminologyAppendix D. Food Record Recording FormAppendix E. Fruit and Vegetable Screener Developed by the U.S. National Cancer InstituteAppendix F. MEDFICTS Dietary Assessment QuestionnaireAppendix G. The National Institute of Health's The Diet History Questionnaire IIAppendix H. The NHANES Food Frequency QuestionnaireAppendix I. 2011 Behavioral Risk Factor Surveillance System QuestionnaireAppendix J. Suppliers of Nutritional Assessment EquipmentAppendix K. CDC Clinical Growth Charts.
Bibliographies/Indexes
:
Includes bibliographical references and index.
Abstract
:
"This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine"--
Subject
:
Nutrition Assessment
Subject
:
Nutritional Status
Subject
:
Nutrition Disorders-- diagnosis
Number
:
Book number
:
Class Number
:
QU 146.1
Book number
:
L639 2013
Added Entry
:
Nieman, David C.,1950-
https://elib.mui.ac.ir/site/catalogue/109199
کپی لینک
پیشنهاد خرید
پیوستها
عنوان :
نام فایل :
نوع عام محتوا :
نوع ماده :
فرمت :
سایز :
عرض :
طول :
Nutritional assessment /
Nutritional Assessment.pdf
کتاب لاتین
متن
application/pdf
22.43 MB
85
85
نمایش
موجودی
کتابخانه دانشکده تغذیه و علوم غذایی
نمایش کامل جزئیات
|
عدم نمایش جزئیات
جزئیات
محل نگهداری
شماره ثبت
شناسه بازیابی
جلد
وضعيت
تاريخ برگشت
◄
10 - دانشکده تغذیه و علوم غذائی
1012
موجود
نظرسنجی