Bread and its fortification [electronic resources

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center	:	Isfahan University of Medical Sciences
Material Type	:	Latin Book
Record Number	:	110770
Doc. No	:	CD3107
Language of Document	:	English
Title & Author	:	Bread and its fortification [electronic resources:nutrition and health benefits / editors, Cristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha.
Publication Statement	:	Boca Raton, FL :CRC Press/Taylor & Francis Group,2015
Series Statement	:	Food biology series
Page. NO	:	1 computer optical disc (x, 407 p. ).:ill. ;24 cm.
ISBN	:	9781498701563 (hardcover : alk. paper)
	:	1498701566 (hardcover : alk. paper)
Notes	:	"A CRC title."
	:	Errara slip inserted.
Bibliographies/Indexes	:	Includes bibliographical references and index.
Subject	:	Bread
Subject	:	Nutritional Physiological Phenomena
Number	:	‭
Class Number	:	‭
Class Number	:	‭WB431‬
Book number	:	B828 2015
Added Entry	:	Rosell, Cristina M.
	:	Bajerska, Joanna
	:	El Sheikha, Aly F.


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