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" Microbiology of fermented foods "


center : Isfahan University of Medical Sciences
Material Type : Latin Book
Record Number : 51846
Doc. No : 1032
Language of Document : English
Main Entry : Wood , Brian J. B
Title & Author : Microbiology of fermented foods/ Edited by Brian J. B. Wood
Publication Statement : london: Elsevier Applied, [c1985].
Page. NO : 2 V.: illus, tables, charts
Notes : Print
Subject : Food rndurtey and trade
Subject : Fermontation
Subject : Food- Microlrology
Class Number : ‭TP370‬
Book number : ‭M626 1985‬
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