Microbiology of fermented foods

" Microbiology of fermented foods "
/ Edited by Brian J. B. Wood

center	:	Isfahan University of Medical Sciences
Material Type	:	Latin Book
Record Number	:	51846
Doc. No	:	1032
Language of Document	:	English
Main Entry	:	Wood , Brian J. B
Title & Author	:	Microbiology of fermented foods/ Edited by Brian J. B. Wood
Publication Statement	:	london: Elsevier Applied, [c1985].
Page. NO	:	2 V.: illus, tables, charts
Notes	:	Print
Subject	:	Food rndurtey and trade
Subject	:	Fermontation
Subject	:	Food- Microlrology
Class Number	:	‭TP370‬
Book number	:	‭M626 1985‬

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