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Isfahan University of Medical Sciences
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| Material Type
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Latin Book
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| Record Number
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52206
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| Doc. No
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2615
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| Language of Document
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English
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| Main Entry
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DeMan, John M. 1925-
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| Title & Author
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Principles of food chemistry/ John M. DeMan
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| Edition Statement
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2nd ed
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| Publication Statement
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New York: Van Nostrand Reinhold, 1990.
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| Page. NO
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viii, 467 p.: illus, tables, charts
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| ISBN
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0442224036
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| Notes
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Print
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| Bibliographies/Indexes
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includes bibliographical references and index
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| Subject
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Food
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| Class Number
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QU50
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| Book number
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D371p 1990
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http://elib.mui.ac.ir/site/catalogue/52206
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