Food product development from concept to the market place

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center	:	Isfahan University of Medical Sciences
Material Type	:	Latin Book
Record Number	:	52704
Doc. No	:	2350
Language of Document	:	persian
Main Entry	:	Graf, Ernest
Title & Author	:	Food product development from concept to the market place/ Edited by Ernest Graf and Israel Sam saguy
Publication Statement	:	New York: Van Nostrand Rienhold, 1991.
Page. NO	:	xii, 441 p.: illus, tables
Notes	:	Print
Subject	:	Food industry and trade- Management
Subject	:	Food- Marketing
Class Number	:	‭TP248‬
Book number	:	‭F6 1991‬
Added Entry	:	Saguy, Israel Sam


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