Methods for the determination of vitamins in food, recommended by COST 1991

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center	:	Isfahan University of Medical Sciences
Material Type	:	Latin Book
Record Number	:	52812
Doc. No	:	4011
Language of Document	:	English
Main Entry	:	Brubacher, G. B. (Georg Benedikt), 1923-
Title & Author	:	Methods for the determination of vitamins in food, recommended by COST 1991/ edited by G. Brubacher, W. Mیller-Mulot and D.A.T. Southgate
Publication Statement	:	London ; New York: Elsevier Applied Science, c1985.
Page. NO	:	x, 166 p.: ill. ; 23 cm
ISBN	:	085334339X
Notes	:	Print
Bibliographies/Indexes	:	Includes bibliographies and index
Subject	:	Food Analysis- methods
Subject	:	Vitamins- analysis
Class Number	:	‭QU160‬
Book number	:	‭M592 1985‬
Added Entry	:	Muller-Mulot, W
	:	Southgate, D. A. T


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