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Isfahan University of Medical Sciences
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| Material Type
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Latin Book
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| Record Number
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55105
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| Doc. No
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4793
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| Language of Document
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persian
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| Main Entry
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Smith, Jim
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| Title & Author
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Technology of reduced-additive foods/ edited by Jim Smith
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| Edition Statement
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1st ed
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| Publication Statement
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London ; New York: Blackie Academic and Professional, c1993.
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| Page. NO
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xii, 249 p.: ill. ; 24 cm
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| ISBN
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0751400025
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| Notes
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Print
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Subject
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Food Additives
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| Class Number
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WA712
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| Book number
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T255 1993
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http://elib.mui.ac.ir/site/catalogue/55105
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