Biochemistry of food proteins

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center	:	Isfahan University of Medical Sciences
Material Type	:	Latin Book
Record Number	:	55491
Doc. No	:	5226
Language of Document	:	English
Main Entry	:	Hudson, B. J. F
Title & Author	:	Biochemistry of food proteins/ Edited by: B. J. F: Hudson
Publication Statement	:	London: Elsevier applied science, 1992.
Series Statement	:	(Elsevier applied food science series)
Page. NO	:	x, 419 P.: figs
Notes	:	Print
Bibliographies/Indexes	:	Include bibliographical references and index
Subject	:	Proteins- Chemistry
Subject	:	Food- Protein content
Subject	:	Proteins- Metabolism
Class Number	:	‭QP551‬
Book number	:	‭.B5 1992‬
Added Entry	:	Serice


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