| |
| center
|
:
|
Isfahan University of Medical Sciences
|
| Material Type
|
:
|
Latin Book
|
| Record Number
|
:
|
55529
|
| Doc. No
|
:
|
5236
|
| Language of Document
|
:
|
English
|
| Main Entry
|
:
|
Mela, D. J
|
| Title & Author
|
:
|
Dietary fats:determinants of preference, selection, and consumption/ edited by D.J. Mela
|
| Publication Statement
|
:
|
London ; New York: Elsevier Applied Science ; Hampshire, England : Distributed by Chapman and Hall, c1992.
|
| Page. NO
|
:
|
ix, 192 p.: illus
|
| ISBN
|
:
|
1851668659
|
| Notes
|
:
|
"Proceedings of "Determinants of Preference, Selection, and Consumption of Dietary Fats" held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1-2 May 1991"--Half t.p. verso.
|
|
|
:
|
Distributor from label on cover
|
| Notes
|
:
|
Print
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references
|
| Subject
|
:
|
Dietary Fats- congresses
|
| Subject
|
:
|
Lipids- congresses
|
| Subject
|
:
|
Food Habits- congresses
|
| Class Number
|
:
|
QU85
|
| Book number
|
:
|
D564 1992
|
| Added Entry
|
:
|
AFRC institute of food research
|
| | | | | |
| | |  |
http://elib.mui.ac.ir/site/catalogue/55529
| | | |
| | | |
|