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Isfahan University of Medical Sciences
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| Material Type
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Latin Book
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| Record Number
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55742
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| Doc. No
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5462
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| Language of Document
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English
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| Main Entry
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Jay, James M. (James Monroe), 1927-
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| Title & Author
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Modern food microbiology/ James M. Jay
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| Edition Statement
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4th ed
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| Publication Statement
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New York: Chapman and Hall ; CBS Publishers : New Delhi, c1992.
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| Page. NO
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x, 701 p.: illus
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| ISBN
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041207091X(Chapman)
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8123904754(CBS)
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| Notes
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Print
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| Bibliographies/Indexes
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Includes bibiliographical references and index
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| Subject
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Food Microbiology
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| Class Number
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QW85
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| Book number
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J42m 1992
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http://elib.mui.ac.ir/site/catalogue/55742
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