The science of food: an introduction of food science, nutrition and microbiology

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center	:	Isfahan University of Medical Sciences
Material Type	:	Latin Book
Record Number	:	55759
Doc. No	:	5481
Language of Document	:	English
Main Entry	:	Gaman. P. M.
Title & Author	:	The science of food: an introduction of food science, nutrition and microbiology/ P. M. Gaman and K. B. Sherrington
Edition Statement	:	3rd ed
Publication Statement	:	Oxford: Pergamon press, 1990.
Page. NO	:	x, 269 P.:; tables, figs
Notes	:	Print
Bibliographies/Indexes	:	Includes bibilographical references and index
Subject	:	food- Composition
Subject	:	Food- Microbiology
Class Number	:	‭TX531‬
Book number	:	‭.G3s3 1990‬
Added Entry	:	Sherrington, K. B


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