Mccance and widdowson's the composition of foods

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center	:	Isfahan University of Medical Sciences
Material Type	:	Latin Book
Record Number	:	55956
Doc. No	:	5683
Language of Document	:	persian
Main Entry	:	McCance, R. A. (Robert Ale xander)
Title & Author	:	Mccance and widdowson's the composition of foods/ B. Holland ...[et al]
Edition Statement	:	5th rev and extended ed
Publication Statement	:	[London]: The Royal of chemistry, 1991.
Page. NO	:	xiii, 642 P.: tables
Notes	:	Print
Bibliographies/Indexes	:	Includes bibliographies and index
Subject	:	Food Analysis- Tables
Class Number	:	‭QU16‬
Book number	:	‭M122c 1991‬
Added Entry	:	Widdowson, E. M. (Elsie may), 1906- Joint author
	:	Holand, B
variant title	:	The composition of foods


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