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Isfahan University of Medical Sciences
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Material Type
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Latin Book
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Record Number
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57014
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Doc. No
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6764
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Language of Document
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English
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Main Entry
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James, C. S. (Ceirwyn S.)
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Title & Author
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Analytical chemistry of foods/ C. S. James
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Publication Statement
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London ; New York : Blackie Academic and Professional, c1995.
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Page. NO
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ix, 178 p.: ill. ; 24 cm
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ISBN
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075140196X
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Notes
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Print
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Bibliographies/Indexes
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Includes bibliographical references (p. [173]) and index
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Subject
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Food Analysis
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Subject
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Biochemistry
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Class Number
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QU50
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Book number
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J27a 1995
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http://elib.mui.ac.ir/site/catalogue/57014
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