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Isfahan University of Medical Sciences
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Material Type
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Latin Book
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Record Number
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57136
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Doc. No
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6892
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Language of Document
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English
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Main Entry
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Boyer, Paul D., ed
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Title & Author
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The Enzymes/ edited by Paul D. Boyer
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Publication Statement
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New York: Academic Press, 1970-.
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Page. NO
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v. 1-22 : ill. (some col.) ; 24 cm
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ISBN
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0121227502
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Notes
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Vols. 17-<18 > edited by Paul D. Boyer and Edwin G. Krebs
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Vol. 19 edited by David S. Sigman, Paul D. Boyer
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Vol. 20 edited by David S. Sigman
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Vol. 18 published in: Orlando
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Vol. 21 edited by Fuyuhiko Tamanoi, David S. Sigman
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Vol. 19-22 published in: San Diego
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Vol. 22 edited by Ross E. Dalbey, David S. Sigman.
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Notes
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Print
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Bibliographies/Indexes
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Includes bibliographical references and indexes
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Contents
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Vol. 1. Structure and control. - Vol. 2. Kinetics and mechanism. - Vol. 3. Hydrolysis: peptide bonds. - Vol. 4. Hydrolysis : other C-N bonds : phosphate esters. - Vol. 5. Hydrolysis : sulfate esters : carboxyl esters : glycosides : hydration. - Vol. 6. Carboxylation and decarboxylation (nonoxidative) : isomerization. - Vol. 7. Elimination and addition : aldol cleavage and condensation : other C-C cleavage : phosphorolysis : hydrolysis (fats, glycosides). - Vol. 8. Group transfer : part A : nucleotidyl transfer : nucleosidyl transfer : acyl transfer : phosphoryl transfer. - Vol. 9. Group transfer : part B : phosphoryl transfer : one-carbon group transfer : glycosyl transfer : amino group transfer : other transferases. - Vol. 10. Protein synthesis : DNA synthesis and repair : RNA synthesis : energy-linked ATPases : synthetases. - Vol. 11. Oxidation-reduction : part A : dehydrogenases (I) : electron transfer (I). - Vol. 12. Oxidation-reduction : part B : electron transfer (II) : oxygenases : oxidases (I). - Vol. 13. Oxidation-reduction : part C : dehydrogenases (II) : oxidases (II) : hydrogen peroxide cleavage. - Vol. 14. Nucleic acid : part A. - Vol. 15. Nucleic acid : part B. - Vol. 16. Lipid enzymology : fatty acids : glycerides : phospholipids : sphingolipids : glycolipids : cholesterol : special topics. - Vol. 17. Control by phosphorylation : part A : general features : specific enzymes (I). - Vol. 18. Control by phosphorylation : part B : specific enzymes (II) : biological processes. - Vol. 19. Mechanisms of catalysis. - Vol. 20. Mechanisms of catalysis. - Vol. 21. Protein lipidation. - Vol. 22. Co-and posttranslational proteolysis of proteins. - Vol. 23. Energy coupling and molecular motors
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Subject
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Enzymes
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Class Number
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QU135
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Book number
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E61
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