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Isfahan University of Medical Sciences
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| Material Type
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Latin Book
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| Record Number
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58102
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| Doc. No
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7886
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| Language of Document
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English
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| Main Entry
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Birch, G. G. (Gordon Gerard)
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| Title & Author
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Interactions of food components/ edited by G.G. Birch and M.G. Lindley
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| Publication Statement
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London: Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co, c1986.
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| Page. NO
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xi, 343 p.: ill.; 23 cm
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| ISBN
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0853343985
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| Notes
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"An industry university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985."
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| Notes
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Print
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| Bibliographies/Indexes
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Includes bibliographies and index
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| Subject
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Food Analysis
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| Subject
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Food Technoloy
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| Class Number
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QU55
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| Book number
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I61 1986
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| Added Entry
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Lindley, M. G
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National College of Food Technology. Dept. of Food Technology
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http://elib.mui.ac.ir/site/catalogue/58102
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