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Isfahan University of Medical Sciences
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| Material Type
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Latin Book
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| Record Number
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58170
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| Doc. No
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7874
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| Language of Document
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English
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| Main Entry
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International flavor conference (8th: 1994: cos. Greece)
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| Title & Author
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Food flavors: Generation, analysis and process influence: Proceedings of the 8th international flaveor conference, greece, 6- 8 july 1994/ edited by George Charalambous
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| Publication Statement
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Amsterdam: Elsevier, 1995.
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| Series Statement
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(Developments in food science 37A, B)
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| Page. NO
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xiii, 2036 p.: illus, tables, figs, charts
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| ISBN
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0444820132
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| Notes
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Print
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Subject
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Flavor- Congresses
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| Subject
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Food- Analysis- Congresses
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| Class Number
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TP372.5
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| Book number
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.I5f6 1995
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| Added Entry
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Charalambous, George
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http://elib.mui.ac.ir/site/catalogue/58170
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