Immobilized enzymes in food and microbial processes

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center	:	Isfahan University of Medical Sciences
Material Type	:	Latin Book
Record Number	:	58185
Doc. No	:	7970
Language of Document	:	English
Main Entry	:	Olson, Alfred C., ed
Title & Author	:	Immobilized enzymes in food and microbial processes/ Edited by Alfred C. Olson and Charles L. Cooney
Publication Statement	:	New York: Plenum Press, [1974].
Page. NO	:	x, 268 p.: illus. 26 cm
ISBN	:	0306307898
Notes	:	"Proceedings of a symposium on immobilized enzymes held at the 166th national meeting of the American Chemical Society, Chicago, Illinois, 1973."
Notes	:	Print
Bibliographies/Indexes	:	Includes bibliographies
Subject	:	Enzymes- Congresses
Subject	:	Food additives- Congresses
Subject	:	Food- Processing industry- Congresses
Class Number	:	‭QU135‬
Book number	:	‭I33 1974‬
Added Entry	:	Cooney, Charles L., 1944- ed
	:	American Chemical Society


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