Food advisory committee report on the review of the emulsifiers and stabilisers in food regulation, FdAC/ REP/ 11

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center	:	Isfahan University of Medical Sciences
Material Type	:	Latin Book
Record Number	:	58385
Doc. No	:	8199
Language of Document	:	English
Title & Author	:	Food advisory committee report on the review of the emulsifiers and stabilisers in food regulation, FdAC/ REP/ 11
Publication Statement	:	London: HMSO, 1992.
Series Statement	:	(Ministry of agriculture, Fisheries and food)
Page. NO	:	vi, 71 p.
ISBN	:	0112429319
Notes	:	Print
Bibliographies/Indexes	:	Includes bibliographical references and index
Subject	:	Food additives- annual reports
Subject	:	Food labeling
Class Number	:	‭
Book number	:	‭
Class Number	:	WA712‬
Book number	:	F686 1992‬


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