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Isfahan University of Medical Sciences
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| Material Type
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Latin Book
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| Record Number
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58693
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| Doc. No
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8492
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| Language of Document
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English
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| Main Entry
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Vieira, Ernest R
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| Title & Author
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Elementary food science/ Ernest R. Vieira
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| Edition Statement
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4th ed
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| Publication Statement
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New York: Chapman and Hall, 1996.
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| Series Statement
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(Food science texts series)
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| Page. NO
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xix, 423 p.: ill.; 23 cm
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| ISBN
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0412079615
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| Notes
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Third ed. by Louis J. Ronsivalli
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| Notes
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Print
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Subject
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Food handling
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| Subject
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Food industry and trade
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| Class Number
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WA695
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| Book number
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V657e 1996
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| Added Entry
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Ronsivalli, Louis J. Elementary food science
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http://elib.mui.ac.ir/site/catalogue/58693
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