Cereals in a European context

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center	:	Isfahan University of Medical Sciences
Material Type	:	Latin Book
Record Number	:	58969
Doc. No	:	8784
Language of Document	:	persian
Main Entry	:	European Conference on Food Science and Technology (1st : 1986 : Bournemouth, England)
Title & Author	:	Cereals in a European context/ First European Conference on Food Science and Technology; edited by I.D. Morton
Publication Statement	:	New York, NY, USA: VCH ; Chichester, England : E. Horwood, 1987.
Series Statement	:	(Ellis Horwood series in food science and technology, 0930-3332)
Page. NO	:	viii, 523 p.: ill.; 25 cm
Notes	:	Print
Bibliographies/Indexes	:	Includes bibliographies and indexes
Subject	:	Cereals as food- Europe- Congresses
Subject	:	Cereal products- Europe- Congresses
Subject	:	Grain- Europe- Congresses
Class Number	:	‭TX393‬
Book number	:	‭.E8 1987‬
Added Entry	:	Morton, I. D. (Ian Douglas)


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