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Isfahan University of Medical Sciences
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| Material Type
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Latin Book
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| Record Number
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58973
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| Doc. No
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8788
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| Language of Document
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persian
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| Main Entry
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Salunkhe, D. K., comp
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| Title & Author
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Storage, processing, and nutritional quality of fruits and vegetables/ editor, D. K. Salunkhe, co-editors, J. Y. Do ... [et al.]
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| Publication Statement
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Cleveland: CRC Press, [1974].
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| Page. NO
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166 p.: ill.; 27 cm
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| Notes
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"This book originally appeared as articles in volume 4 issues 1, 2, and 4 and volume 5 issue 1 of CRC critical reviews in food technology."
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| Notes
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Print
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| Bibliographies/Indexes
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Includes bibliographies and index
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| Subject
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Fruit
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| Subject
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Vegetables
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Fruit- Storage
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Vegetables- Storage
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Fruit- Processing
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| Subject
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Vegetables- Processing
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| Class Number
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TX557
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| Book number
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.S3 1974
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http://elib.mui.ac.ir/site/catalogue/58973
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