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Isfahan University of Medical Sciences
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Material Type
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Latin Book
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Record Number
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58978
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Doc. No
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8792
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Language of Document
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English
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Main Entry
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Richardson, Thomas, 1931-
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Title & Author
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Chemical changes in food during processing/ edited by Thomas Richardson, John W. Finley
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Publication Statement
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Westport, Conn: AVI Pub. Co, c1985.
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Series Statement
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(IFT basic symposium series)
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Page. NO
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xv, 514 p.: ill.; 24 cm
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ISBN
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0870555049
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Notes
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Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984
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Notes
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Print
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Bibliographies/Indexes
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Includes bibliographies and index
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Subject
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Food Analysis- congresses
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Class Number
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QU50
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Book number
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C517 1985
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Added Entry
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Finley, John W., 1942-
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Institute of Food Technologists
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http://elib.mui.ac.ir/site/catalogue/58978
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