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Isfahan University of Medical Sciences
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| Material Type
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Latin Book
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| Record Number
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59380
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| Doc. No
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9191
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| Language of Document
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English
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| Uniform Title
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[Abrege de biochimie alimentaire. English]
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| Main Entry
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Alais, Charles
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| Title & Author
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Food biochemistry/ C. Alais, G. Linden ; translator, A. Whitehead
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| Publication Statement
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New York: Ellis Horwood, 1991.
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| Series Statement
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(Ellis Horwood series in food science and technology)
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| Page. NO
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222 p.: tables, charts
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| ISBN
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0747600619
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| Notes
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Translation of: Abrege de biochimie alimentaire
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| Notes
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Print
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Subject
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Food Analysis
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| Subject
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Biochemistry
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| Class Number
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QU50
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| Book number
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A317f 1991
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| Added Entry
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Linden, G
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http://elib.mui.ac.ir/site/catalogue/59380
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