The food chemistry laboratory

منو

" The food chemistry laboratory "
/ Connie Weaver, James Daniel

center	:	Isfahan University of Medical Sciences
Material Type	:	Latin Book
Record Number	:	73477
Doc. No	:	22033
Language of Document	:	English
Main Entry	:	Weaver, Connie,1950-
Title & Author	:	The food chemistry laboratory:a manual for experimental foods, dietetics, and food scientists/ Connie Weaver, James Daniel
Edition Statement	:	2nd ed.
Publication Statement	:	Boca Raton: CRC Press, 2003.
Series Statement	:	(CRC series in contemporary food science)
Page. NO	:	137 p.: ill. ; 28 cm.
ISBN	:	0849312930
Notes	:	Print
Bibliographies/Indexes	:	Includes bibliographical references and index.
Subject	:	Food Analysis- Laboratory manuals
Subject	:	Food Technology- Laboratory manuals
Class Number	:	‭QU25‬
Book number	:	‭W363f 2003‬
Added Entry	:	Daniel, James